The Wolf, a sustainable coffee, cafe and music venue
Our Mission is to serve people and the planet!
Simple cooking using the highest quality ingredients.
Diverting more than 95% of our food waste from area landfills, The Wolf is West County’s sustainable coffee, food, and music oasis. 100% of our meat is purchased from sustainable, ethical farms, like RainCrow Ranch and Martin Family Farms – but Meatless Mondays are even a feature! Produce is sourced seasonally, and we bake treats from scratch. Craft beer on tap, and wine are also served, so you can drop in for coffee and breakfast or sit down for dinner.
Meet the Owners
Denise and Bob met at IHOP in 1978 where she creeped on him until he finally agreed to date her. They married, opened restaurants and had 2 beautiful daughters. The stars aligned and brought them to The Wolf. The rest is history 🙂
Making people happy through food.
5 Star Certified Member of Green Dining Alliance St. Louis
The GDA’s comprehensive certification process differentiates restaurants that have demonstrated a commitment to sustainability through practices and policies that shape the way they do business. The GDA Certification is verification a restaurant is truly green.